Many health problems are associated with excessive fat intake, including obesity, insulin resistance, heart diseases, and some types of cancer. While the intake of saturated, trans, and arachidonic acid fats has been linked in scientific publications to the development of chronic diseases, researchers have also shown that omega-3, especially from fish oil, is essential in the prevention and treatment of diseases.

According to the American Heart Association, people who need to lower triglycerides should consume between 2 and 4 grams of omega-3 daily, and individuals with coronary heart disease should ingest the equivalent of 1 gram daily of EPA and DHA.

Therapeutic Indications:

• Cardiovascular Pathologies
• Proper functioning of the nervous system

Composition: Fish oil obtained through molecular distillation and concentrated in EPA, in its natural triglyceride form. Gluten-free, dairy derivatives-free, artificial colourings, and flavours. Contains 229 mg of EPA and 90 mg of DHA

Directions for Use: 1 to 2 capsules per day

Presentation: 60 capsules bottle, 700 mg each

Precautions:

Store in a cool (15°C-20°C) and dry place, protected from sunlight. Keep out of reach of children. Food supplements should not be used to replace a balanced diet.

Do not consume in case of allergy or hypersensitivity to fish or any of its components.

The use of fish oil supplements may interfere with anticoagulant drugs.